The tagine is the traditional cooking utensil in many Arab countries. There is no house without tagine; the workers prepare the tagine in their workplace.You can steam vegetables, meats and fish.It gives a great tasted and flavour to the food. It is very important hydrates well the dish of the tagine, especially in the first use in order to prepare the tagine.To hydrate the tagine you have to submerge it in water the sufficient time so the mud absorbs the water and does not break during the cooking. Special care must be taken with the enamelled tagine because only absorb the water by the base. They are compatible with gas and glass-ceramic hob.

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Large Enameled Tagine TEM
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Medium Simple Tagine TSM
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Small Plain Tagine TSP
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